No.22A Ground and Mezzanine Floors, Jalan 17/54, Section 17, 46400 Petaling Jaya, Selangor +603 7931 4801 | +6019 420 1177

our RESTAURANT

Jing Ze is Section 17’s new Restaurant and Bar, where the offer re-visits the traditional, whipping up new favourites along the way. Designed to share, and heavily inspired by the South-East-Asian palette of flavours,
Jing Ze brings to the table, a familiar yet adventurous, new cultural experience. It is up to you how you would like to explore the menu, pop in for a couple of small plates, soak in the contemporary vibes or sit down for a full dinner experience.

our menus

Cooking in the now, and inspired by our favourite eats.
Influenced by the nuances of Asian cultures, Jing Ze revisits the simple and traditional, whipping up progressive new favourites along the way.

Foreword

“Singaporean chef Nicholas Scorpion’s passion for the kitchen has taken him from staging in the forested farmlands of northern Sweden to crafting menus for the sleek Seminyak scene in Bali; he brings that impressive experience to finessed effect at Jing Ze, his new restaurant nestled in a Petaling Jaya residential neighbourhood, marrying Scandinavian savvy with Asian pizzazz and a bevy of border-leaping influences, brimming with vim and versatility.

The offerings at Jing Ze (a nod to Scorpion’s Chinese name) are meant to be ever-evolving, a testament to its founder’s quest to keep raising the bar. We visited in early October, so the menu has likely changed by the time you read this, but the core of our experience should remain intact: a consistent sense of surprise and satisfaction with the restaurant’s imagination and techniques, spawning a blend of the familiar and the unconventional, balanced and buoyed in synergistic harmony” – Eat Drink KL


  • Great food and ambient! Thanks chef Nick!
    Karen Chng
  • Great ambience and great food.
    Ho KM
  • Very good food! Highly recommended to try!!
    Yeap Chen

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